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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes: Auguste Escoffier, Charlotte Adams: 9780517506622: Amazon.com: Books
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Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
